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Mark Jordan - 6 recipes found
Crab ravioli with mussel with potato mariniere, wilted spinach and caviar by Mark Jordan
Dover sole with crab-crushed Jersey Royals and sauce grenoble by Mark Jordan
Pan-roasted fillet of beef with lobster ravioli and spring vegetables by Mark Jordan
Poached 'cannelloni' of skate with pea risotto, asparagus and morels by Mark Jordan
Roasted breast of Gressingham duck with baby vegetables and griottine cherries by Mark Jordan
Langoustines with oyster mayonnaise, wilted spinach and anchovy sand by Mark Jordan
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